COMPOSITION & CONCENTRATION:
Each 5 ml (one teaspoonful) after reconstitution contains
Fungal Diastase (1:1200) IP 50 mg (Derived from Aspergillus Oryzae)
(Digests not less than 60 gm of cooked starch)
Pepsin (1: 3000) IP I0mg
(Digests not less than 30 gm of coagulated egg albumen)
Colour: Caramel NF
Overages added to compensate for loss on storage